How to make malu ambulthiyal (fish ambul thiyal) sri lankan style

sri lankan style fish ambul thiyal

Today we are going to show how to make sri lankan famous food fish ambul thiyal sometime it called malu ambulthiyal.

see what are the ingredients first

Ingredients list

One kilograms of fish - Choose Tuna fish , Sail fish
piece of cinnamon
100 grams of "Goraka"
1 1/2 Table spoon of salt
4 or 5 pods of Green chili
1 to 2 pieces Rampe and Karapincha (Pandan Leaves)
Crushed garlic
little bit of Pepper (3 or 4 tbs)
1/4 tsp Turmeric powder
Ginger crushed

Now follow bellow steps for make " Malu ambulthiyal "

Wash and cut the fish in to big pieces (1 x 1 inch size is good)
Put "Goraka" to saucsepan, add a hot water - Keep goraka in saucsepan 10 -15 minutes with hot water until the goraka is soft
Now drain the goraka piecse and grind untill as a paste
Put goraka paste to Clay pot
After Cut Green chili to small pieces
Now take your goraka paste and add salt, Crushed garlic,Turmeric powder,Pepper , Crushed ginger ,Green Chili ,rampe , karapincha to it
After mix well all - See Bellow Image for more ideas

Now carefully add Fish to Above Mixture and mix well fish with paste - Don't Crush Fish
Now take another clay pot for Cook Fish
After Keep it your gas burner and add 1-1/2 cup of water to pot
Now put carefully Fish Mixture to pot
Cook over slow heat until the water is drain

Now your fish ambul thiyal ready for eat if you want add clove ,

About KnowHowLk Admin

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.