How to make indian style egg dum biryani

Indian egg dum biryani recipe

In this article learn how to make indian egg dum biryani easily at home.also this is a one of restaurant-style egg biryani.

You can easily make it at home using few ingredients.we ready to learn how to make egg dum biryani.

ok......... Let's start making it

First try to find ingredient

2 cup of basmathi rice
6 cup of water
Salt
Bay leaf
1 inch cinnamon
Cloves
one table spoons of ghee or clarified butter
oil
4 medium sliced onions
1/4 table spoons of turmeric powder
1/2 table spoons of chili powder
1/4 biryani masala powder ( buy from market)
6 boiled eggs
2 table spoons of ginger garlic paste
2 table spoons of coriander powder
1 cup of curd or yogurt
coriander leaves
Mint leaves
2-3 drops of kewra essence (buy from market )
2 - 3 drops , rose water
Saffron milk (soak a pinch of saffron in hot milk )

How to make

1.Soak 2 cup of basmati rice in water - 30 Minutes

2. Heat 6 cup of water and add into

salt ,
bay leaf ,
cinnamon,
cloves
1 table spoons of ghee or clarified butter

Drain off water from rice and add it to boiling water

3.After 5 - 6 Minutes check the rice , it will spilt when you press it
Next drain off the water and keep it aside

4. Now keep a pot on the gas stove and put 1/4 oil to it. after heat the oil add medium sized onions , next fry onions until golden brown. Also keep aside for later use

5.Next heat oil again on low flame, and add

1/4 table spoons of turmeric powder ,
1/2 table spoons of chili powder ,
1/4 table spoons of biryani masala powder mix well
add 6 boiled eggs to it and fry 2 or 3 minutes and keep aside 6 eggs

6. Now add all spices to pot (to heat oil )
Star anise , green cardamon , black cardamon , 1/2 table spoons of shahi jeera , 2 cloves , bay leaf , cinnamon

fry 1 minutes all spices
add 1 chopped onion
add 2 table spoon of ginger garlic paste
1/4 table spoons turmeric powder
1/2 table spoons of chili powder
2 table spoons of coriander powder
1 table spoons of biryani masala powder
add 1 cup of curd or yogurt
add salt to taste

7. add fried boiled eggs to it . Cover and cook 2 - 3 minutes until oil starts to leave from msala

add green chili
fried onions
Coriander leaves
Mint leaves

8. Add cooked rice

9. Next add

fried onions
biryani masala powder
Cardamon powder
Mint leaves
Coriander leaves
2-3 drops of kewra essence
3-4 drops of rose water
saffron milk
2 table spoons of ghee

10. Cover your pot and seal - Use wet flour paste

11. Now place the biryani pot on the cooker, cook on high flame for 2-3 minutes and cook it 15 minutes using low flame

12 Turn off the cooker and keep aside for 10 minutes

13 open seal using knife

14. now taste your egg dum biryani

Tags
biryani recipe, indian biryani recipe , egg biryani , egg biryani recipe , hyderabadi egg biryani recipe , indian style hyderabadi egg biryani recipe , egg biryani home cooking

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