Today, we are ready to present Japanese Cotton Cheesecake recipe.
Only 3 ingredients are used for this.First, let's see what the ingredients are
Ingredients list
1. Eggs - 3
2. white chocolate 3 (120 grams)
3. cream cheese - 120 grams
Preparation
❂ Separate the egg white (use large bowl for place the egg white)
❂ Now keep egg white in the fridge
❂ Next preheat the oven to 170 ⁰c (325f) - it well be ready in 6 minutes
❂ Broke white chocolate to small pieces and put in a large bowl
❂ Now try to melt chocolate in a double boiler over the hot water
❂ Meanwhile mix 3 egg white using electric mixture until soft paste
❂ If it's thick enough now you can turn the egg white bowl upside down without it sliding out
❂ Mix the chocolate again until smooth
❂ Now add cream cheese to it and mix well
❂ Add 3 egg yolks and mix well
❂ Add 1/3 meringue into the cream cheese batter and blend well
❂ Rub some oil or butter on parchment paper
❂ Take cake pan and keep parchment paper there next pour the mixture into the cake pan
❂ Now place the cake pan on a baking tray and pour some hot water to
❂ Now keep the cake in oven and bake at 170c for 15 minutes
❂ Bake under 160 ⁰c for another 15 minutes
❂ Now stop the heat and bake with the remaining heat for 15 minutes
❂ Now take out the cake from the ovean and let into cool completely
❂ if you like Dust with powdered sugar on the cake
❂ Now your cake is ready to eat Try to taste it
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